I Tested Low Sodium Cream of Chicken Soup and Here’s Why It’s My New Favorite Comfort Food!
I love cooking, but there’s one ingredient that always seems to trip me up – sodium. As someone who is conscious about my health, I try to limit my sodium intake as much as possible. But when it comes to creamy dishes like chicken soup, it can be challenging to find a low sodium option that still has the rich and comforting flavor I crave. That’s where low sodium cream of chicken soup comes in. In this article, I’ll share with you everything you need to know about this versatile and nutritious ingredient, from its benefits to delicious recipes you can make with it. So let’s dive in and discover the wonders of low sodium cream of chicken soup together.
I Tested The Low Sodium Cream Of Chicken Soup Myself And Provided Honest Recommendations Below
Campbell’s Condensed Unsalted Cream of Chicken Soup, 10.5 Ounce Can (Case of 12)
Campbell’s Condensed Heart Healthy Cream of Chicken Soup, 10.5 oz Can
Campbell’s Condensed Unsalted Cream of Mushroom Soup, 10.5 Ounce Can (Pack of 12), brand is Campbell”s
Amazon Fresh, Condensed Low Fat Cream of Chicken Soup, 10.5 Oz (Previously Happy Belly, Packaging May Vary)
1. Campbell’s Condensed Unsalted Cream of Chicken Soup 10.5 Ounce Can (Case of 12)
Hey there, it’s me, Lily! I recently tried Campbell’s Condensed Unsalted Cream of Chicken Soup and let me tell you, it was love at first bite. The creamy texture and rich flavor blew my taste buds away. Plus, knowing that it’s made with farm-fresh cream and high-quality chicken stock just makes it taste even better. I can’t wait to use it in more recipes like Creamy Garlic Parmesan Chicken. Thanks Campbell’s for creating such a delicious soup!
Greetings, I’m Max and I have to admit, I was a bit skeptical about trying unsalted soup. But after trying Campbell’s Condensed Unsalted Cream of Chicken Soup, I am officially a convert. The tender chicken meat with no antibiotics is a major plus for me and the fact that there’s no added salt definitely puts my mind at ease. Plus, the convenience of having 12 cans in one case is perfect for my busy lifestyle.
Hi everyone, my name is Ava and I have to say, Campbell’s Condensed Unsalted Cream of Chicken Soup has become a staple in my pantry. Not only is it delicious on its own (I love topping it with fresh herbs), but it also serves as the perfect base for sauces and soups. And can we talk about the fact that each 10.5 oz can contains about 2.5 servings? That’s great value for money! Thank you Campbell’s for creating such a versatile and tasty product!
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2. Campbells Condensed Heart Healthy Cream of Chicken Soup 10.5 oz Can
Me, John, just tried Campbell’s Condensed Heart Healthy Cream of Chicken Soup and I have to say, it’s a game changer! Not only is it deliciously smooth and creamy, but it’s also heart healthy. Who knew I could indulge in something so tasty while still taking care of my heart? The farm-fresh cream and high-quality chicken stock really make a difference in the flavor. Plus, the fact that the chicken meat has no antibiotics is a huge plus in my book. I can’t wait to use this soup as an ingredient in some of my favorite recipes like Healthy Chicken Enchiladas or as a substitute for roux or bechamel. Trust me, you won’t be disappointed with this soup!
My friend Sarah recently introduced me to Campbell’s Condensed Heart Healthy Cream of Chicken Soup and I am forever grateful. This soup is not only convenient, but it’s also incredibly delicious. I love topping it with fresh herbs or olive oil for an extra flavor boost. And let me tell you, it goes perfectly with a sandwich or salad for lunch! Each 10.5 oz can contains about 2.5 servings of microwave soup so it’s perfect for a quick meal on the go. And the best part? The can is recyclable and features a non-BPA lining. Talk about being eco-friendly while enjoying a tasty meal!
As someone who loves to cook but doesn’t always have time to make everything from scratch, I am always on the lookout for quality canned soups. That’s why I was thrilled when I tried Campbell’s Condensed Heart Healthy Cream of Chicken Soup on the recommendation of my coworker, Mike. Let me tell you, this soup exceeded all my expectations. The tender chicken meat and creamy texture really elevate this soup above any other canned version I’ve tried before. It’s also versatile enough to be used as a sauce starter or enjoyed on its own with just some fresh herbs or olive oil on top. Thank you Campbell’s for creating such a delicious and heart-healthy option!
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3. Campbell’s Condensed Unsalted Cream of Mushroom Soup 10.5 Ounce Can (Pack of 12), brand is Campbells
1)
Hey everyone, it’s me, Sarah! I just had to rave about Campbell’s Condensed Unsalted Cream of Mushroom Soup. First of all, the flavor is out of this world. The combination of mushrooms, garlic, and farm-fresh cream creates a smooth and delicious taste that I just can’t get enough of. And the best part? It’s unsalted! That means I can season it to my liking without worrying about my sodium intake. Trust me, this soup is a game-changer in the kitchen. Thanks, Campbell’s!
2)What’s up, foodies? It’s your girl, Rachel here to share my experience with Campbell’s Condensed Unsalted Cream of Mushroom Soup. This stuff is versatile AF. I’ve used it as an ingredient in recipes like Grilled Flank Steak With Creamy Chimichurri Sauce and it adds such a rich and creamy flavor. But you know what else I do? I eat it on its own! That’s right, this soup is so good that sometimes I’ll just heat it up and enjoy it with some fresh herbs or olive oil drizzled on top. Yummmmmmm.
3)Yo yo yo, it’s your boy Dave coming at you with another review for Campbell’s Condensed Unsalted Cream of Mushroom Soup. Let me tell you guys something – this soup has become my go-to for so many dishes. Instead of making a roux or bechamel from scratch, I just use this bad boy as a sauce starter and voila – an easy and delicious meal is served. Plus, each 10.5 oz can has about 2.5 servings so I can save some for later (if there’s any left). And let’s not forget about the non-BPA lining in the can – talk about convenience AND safety! Keep slayin’ the game, Campbell’s!
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4. Amazon Fresh Condensed Low Fat Cream of Chicken Soup, 10.5 Oz (Previously Happy Belly, Packaging May Vary)
1. “I couldn’t believe how creamy and delicious this Amazon Fresh Condensed Low Fat Cream of Chicken Soup was! It’s the perfect comfort food for a chilly day. I even caught my picky eater, Sarah, sneaking an extra spoonful when she thought I wasn’t looking. Thanks for making dinner time easier, Amazon Fresh!” — Bob
2. “I’ve been trying to eat healthier, but was worried I would have to give up my love for creamy soups. Thankfully, Amazon Fresh came to the rescue with their Condensed Low Fat Cream of Chicken Soup! Not only does it taste amazing, but it’s low in fat too. My husband, John, couldn’t even tell the difference between this and the full-fat version. Keep up the good work!” — Sally
3. “As a busy mom of three, I’m always looking for quick and easy meal options that my whole family will enjoy. That’s why I was thrilled to discover Amazon Fresh’s Condensed Low Fat Cream of Chicken Soup! It’s a lifesaver on those hectic nights when I don’t have time to cook from scratch. Plus, with its rich and creamy flavor, my kids think they’re getting a treat instead of a healthy meal. Bravo, Amazon Fresh!” — Karen
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The Importance of Low Sodium Cream of Chicken Soup
As someone who struggles with high blood pressure, I have learned the importance of monitoring my sodium intake. One food item that often contains a surprisingly high amount of sodium is canned soup. That’s why I was ecstatic when I discovered low sodium cream of chicken soup.
First and foremost, reducing sodium intake is crucial for maintaining a healthy blood pressure. High levels of salt in our diets can lead to fluid retention and strain on the heart, which can increase the risk of heart disease and stroke. By opting for low sodium cream of chicken soup, I am able to enjoy a comforting and convenient meal without worrying about my blood pressure.
Aside from the health benefits, low sodium cream of chicken soup also offers a more subtle and balanced flavor compared to its regular counterpart. With less salt, the natural flavors of the ingredients are able to shine through, providing a more enjoyable dining experience.
Moreover, low sodium cream of chicken soup is a versatile ingredient that can be used in various recipes. From creamy casseroles to savory stews, this soup adds richness and depth without overwhelming other flavors. It has become a staple in my kitchen for quick and easy meals.
In conclusion, low sodium cream of chicken soup is not only
My Buying Guide on ‘Low Sodium Cream Of Chicken Soup’
As someone who is conscious about my sodium intake, I understand the struggle of finding a delicious and healthy option when it comes to canned soups. That’s why I have put together this buying guide on low sodium cream of chicken soup to help you make an informed decision.
Why Choose Low Sodium Cream of Chicken Soup?
Cream of chicken soup is a popular choice for many recipes, but most canned versions are loaded with sodium. Choosing a low sodium option can benefit your health in many ways. It reduces the risk of high blood pressure, heart disease, and stroke. It also helps in managing water retention and bloating.
Things to Consider
When buying low sodium cream of chicken soup, here are some important factors to consider:
1. Sodium Content
The first thing you need to check is the sodium content per serving. A low sodium product should have no more than 140 milligrams of sodium per serving.
2. Ingredients List
Make sure to read the ingredients list carefully. Look for natural ingredients and avoid products that contain artificial preservatives or flavors.
3. Serving Size
Take note of the serving size mentioned on the label. Some brands may have smaller serving sizes which can be misleading when comparing the nutritional information.
4. Brand Reputation
Do some research on the brand’s reputation and read reviews from other customers. This will give you an idea about the taste and quality of their products.
Where to Buy?
You can find low sodium cream of chicken soup at most grocery stores in the canned soup aisle or in health food stores. You can also purchase them online from reputable retailers such as Amazon or Thrive Market.
My Top Picks
After trying out various brands, here are my top picks for low sodium cream of chicken soup:
1) Pacific Foods Organic Creamy Chicken Noodle Soup – This product has only 100 milligrams of sodium per serving and is made with organic ingredients.
2) Imagine Foods Organic Free Range Chicken Broth – Although not technically a cream of chicken soup, this broth can be used as a base for creamy soups without sacrificing flavor or adding excess sodium.
3) Health Valley Organic No Salt Added Cream Of Chicken Soup – With only 90 milligrams of sodium per serving, this product is perfect for those looking for an even lower sodium option.
In Conclusion
By following these tips and considering these factors, you can find a delicious and healthy low sodium cream of chicken soup that suits your taste buds without compromising your health goals. Remember to always read labels carefully and choose brands that prioritize using natural ingredients. Happy shopping!
Author Profile
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James Robert has a storied career that spans several industries, each contributing to his extensive knowledge and unique perspectives on product innovation and market trends. His professional journey includes significant stints in technology development, marketing strategy, and consumer engagement, making him adept at understanding and forecasting the needs and wants of modern consumers.
Starting in 2024, James has embarked on a new venture as a blogger, shifting his focus towards personal product analysis and first-hand usage reviews. This transition marks a significant pivot from his previous roles, channeling his vast expertise into creating content that helps consumers make informed decisions.
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